PAOLO PARLANTI
Born and raised amidst the rolling hills of Tuscany, with an illustrious career spanning decades as an executive chef at Michelin-starred restaurants and 5-star hotels around the globe, Chef Paolo brings a world of expertise to his kitchen. He masterfully combines tradition with innovation, creating dishes that pay tribute to his homeland. Join us in savoring his creations, where every plate is a testament to his artistry.
The Cuisine
From classic antipasti to homemade pastas and succulent grilled meats and seafood, our menu is a tantalizing mosaic of flavors that pays homage to the diverse regions of Italy. Savor the essence of Italy's heritage with every bite.
Complement your meal with an extensive selection of handpicked wines and artisanal cocktails. Our wine list showcases the best vintages from the Mediterranean region, with perfect pairings for every course. Whether you're a wine enthusiast or a cocktail connoisseur, our bar offers an array of libations that are sure to please. After your elegant and delicious dinner, unwind with a nightcap at our inviting lobby bar, Isola.
The restaurant sits on a wonderful terrace, where the sea breeze mingles with the tantalizing aroma of our dishes. As the sun sets and the lights cast a warm glow, you'll be immersed in an ambiance that transports you to the Mediterranean coast. Whether it's a romantic dinner for two or a lively gathering of friends, our restaurant promises an unforgettable evening of delightful dining in an unbelievable setting.
Restaurant Info
Not staying with us? Reserve your table